Because Arnel’s Originals baking mixes are blended in an allergy friendly, certified gluten free facility, there is no need to worry about cross contamination with the 9 most common allergens.
Buckwheat Bread Mix - 100% organic
All Purpose Flour and Pie Crust Mix - 100% organic
Pancake and Waffle Mix - 100% organic
Make-a-Cake, your way Mix - 84% organic
Pizza Crust Mix - 100% organic
Soy – no soy on any of our mixes
Dairy – no dairy is used in any of our mixes (not lactose, casein, or whey)
Egg – None of our mixes contain eggs and we recommend making a “flax gel” as an egg substitute. (FLAX GEL – Mix 1 Tablespoon of flax meal with three Tablespoons of hot water and let it stand on the counter for about 10 minutes. It will get thick and slippery like an egg and can be substituted for one egg.)
*Side note – Although the bread mix does not come out as tall without an egg, it is just as moist and tastes just as delicious!
Potato – Our Pancake Mix and Cake Mix are the two of choice for those with potato allergies.
Tree Nuts/ Peanuts – None of our mixes contain nuts and are produced in a nut-free facility.
Corn – only our Pancake Mix contains .007 of 1 % of non-GMO cornstarch, which is in the baking powder.
Sugar – We use a small amount of Organic Evaporated Cane Juice in two of our mixes (Buckwheat Bread and All Purpose Flour) and NO sweetener in our Pancake Mix, our Pizza Crust Mix, or our Cake Mix. Our cake mix makes any flavor cake and allows you to sweeten it any way you’d like.
*Side note – Cane sugar sweetens, moistens, and helps foods rise.
ALL of our mixes are VEGAN, KOSHER and certified GLUTEN FREE, ORGANIC, and non-GMO project verified.