"After we baked the BUCKWHEAT BREAD, we ate it and floated off to gluten free heaven! It turned out FABULOUS, delicious and everyone loved it! I didn't take any to my neighbors, as planned. Selfishly we ate it all ourselves." Linda S.
"I wanted you to know we all tried the PIZZA CRUST Mix and it was awesome! We could eat it in hand, no fork! Never experienced that for a homemade gluten- free pizza crust! So, I think you really have a winner!" Anita P, Head Buyer for a Distributing Company
"Last August I made my daughter's birthday cake with Arnel’s Originals MAKE-a-CAKE, your way Mix, a caramel ganache. It was so delicious. Your cake mix is the best and so is your All-Purpose Flour Mix--the best tasting of any! I made quiches for my daughter's bridal shower and everyone loved it, not just as a gluten free crust but as a crust, period!"Gabriela, Southern California